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Hotel, Gastronomy & Catering

Co-Managing Director

Confidential client

Bern, SchweizFull-time

Co-Managing Director

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A person is sought to co-manage a temporary fondue chalet with a second executive. The focus will be on operational responsibility, coordinating service, and engaging with guests and the team.

Your responsibilities

  • Take over the operational management of the chalet
  • Actively shape service times
  • Independently manage shifts
  • Maintain an overview during peak operations
  • Motivate the team
  • Coordinate service procedures
  • Lend a hand in service
  • Be present for guests
  • Demonstrate warm hospitality
  • Complete daily accounting
  • Review shift reports
  • Support the preparation of the pop-up
  • Participate in the setup and teardown of the pop-up
  • Coordinate tasks with Livia
  • Share responsibility with Livia

Your profile

  • Professional experience in gastronomy
  • Service experience
  • Leadership experience
  • Experience as Chef de Service
  • Experience in managing an operation
  • Willingness for the next professional step
  • Independent working style
  • Clear communication
  • Solution-oriented action during high operations
  • Good German language skills
  • Additional languages advantageous
  • Gastronomy training advantageous
  • Hotel management school advantageous
  • Willingness to work in November and December
  • Willingness for a temporary/sessional contract

Benefits

  • Responsibility and creative latitude
  • Opportunity to contribute personal experience
  • Close collaboration with Livia
  • Collaboration with Markus Arnold and Tom Weingart
  • Around 300 seats in operation
  • Six weeks of operation
  • A collaboratively built restaurant
  • A conscious seasonal assignment
  • Possible assignment between two positions
  • Possible assignment before the next professional step
  • Temporary restaurant format
  • Work in the fondue chalet
  • Assignment at the Bern Star Market
  • Assignment at the Kleine Schanze in Bern
  • Attractive hourly wage

About the company

The company posting the job ad operates in the field of hotel, gastronomy & catering and is seeking reinforcements at the Bern, Switzerland location.

The client is treated confidentially in this process. You will learn the name during the application process.

Your contact person

Markus Bauer

Markus Bauer

Recruiting Consultant IT & Technology

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