Restaurant Manager

• Take on overall operational responsibility for the restaurant
• Actively participate in service
• Welcome and attend to guests
• Lead the service team
• Motivate the service team
• Further develop the service team professionally
• Recruit employees
• Train employees
• Create employee scheduling
• Organize and coordinate daily operations
• Ensure smooth service processes
• Guarantee higher quality and service standards
• Ensure cleanliness, order, and a professional appearance
• Work closely with the kitchen, management, and marketing
• Share responsibility for revenue, profitability, and further development

• Completed training as a certified restaurant specialist (EFZ)
• Graduate of a hospitality management school (HF) or equivalent education
• Several years of leadership experience in the hospitality industry
• Passion for hospitality
• Commitment to excellent service
• Natural leadership qualities
• Enjoy developing employees
• Organizational talent
• Structured working style
• Solution-oriented work approach
• Entrepreneurial thinking
• Sense of responsibility
• Resilience
• Flexibility
• Positive demeanor

• Versatile leadership position with creative freedom
• Attractive workplace in Bern, right in the museum park
• Motivated, young, and committed team
• Diverse gastronomy concepts
• Space for your own ideas
• Opportunities for personal development
• Flat hierarchies
• Short decision-making paths
• Personal coaching and mentoring by Markus Arnold
• Access to his experience in top gastronomy and concept development
• Contemporary employment conditions

The company posting the job ad operates in the field of hotel, gastronomy & catering and is seeking reinforcements at the Bern, Switzerland location.

The client is treated confidentially in this process. You will learn the name during the application process.