Managing Director 100%

• Manage The Bite according to business management principles
• Develop the kitchen and service team further
• Lead the kitchen and service team
• Act as a host and build guest relationships
• Serve as the contact person for guest feedback
• Actively participate in daily operations
• Organize and manage shifts
• Contribute to the development of the F&B offering
• Be responsible for the budget
• Conduct cost control
• Create personnel planning
• Prepare and monitor monthly financial statements
• Coordinate ordering processes
• Ensure hygiene standards
• Work closely with the on-site team, the group's Managing Directors, and the head office team

• Leadership qualities
• Education and training in gastronomy (e.g. hotel management school, G2)
• Passion for being part of The Bite team
• High level of initiative
• Willingness to work actively on the front line
• Enthusiasm for the concept
• Interest in gastronomy trends
• Independent working style
• Leadership skills
• Team player
• High quality awareness
• Sense of responsibility
• Flexibility
• Resilience
• Organizational talent

• Exciting and varied tasks
• Work in an attractive environment
• Ability to work independently and responsibly
• Long-term career planning
• Further advancement opportunities within the group
• 20% discount at all sister establishments
• Fair and accurate time tracking
• Long-term scheduling
• Schedule for the following month by the 10th of the previous month at the latest
• Team events with the restaurant team
• Joint team events with sister establishments

The advertising company operates in the Hotel, Gastronomy & Catering sector and is seeking to strengthen its team at the Zurich, Switzerland location.

The client is treated confidentially in this process. You will learn the name during the application process.