Head of Controlling & Procurement F&B
Confidential client
Head of Controlling & Procurement F&B
You will lead the Controlling and Purchasing departments with a focus on Food & Beverage, and oversee the financial management of the F&B sector. You will analyze costs and key figures, coordinate purchasing, and optimize product flows and processes.
Your responsibilities
- Analysis of material usage, cost structures, and relevant key figures in the F&B sector
- Support the management in economic decisions in Food & Beverage
- Coordinate the purchasing of food, beverages, and consumables
- Gather and compare offers and maintain supplier relationships
- Overseeing the flow of goods from order to receipt and distribution
- Check deliveries for quality, quantity, and adherence to internal standards
- Organize and oversee the distribution of goods to the kitchen, service, and other departments
- Monitor inventory levels, conduct stock takes, and analyze discrepancies
- Verify incoming invoices and reconcile with delivery notes and orders
- Contribute to calculations and analysis of F&B costs to develop economic solutions
- Identify improvement potentials and participate in process optimization
- Work closely with the head chef, restaurant management, and operational departments
Your profile
- Experience in a leadership role
- Professional experience in the hospitality sector
- Experience in kitchen operations (ideally available)
- Experience in restaurant operations (ideally available)
- Interest in high-quality and regional food products
- Interest in wine and culinary developments
- Confident handling of key figures, calculations, and evaluations
- Strong cost awareness and economic thinking
- Structured and precise working method
- Independent and reliable working style
- Strong communication skills and a collaborative presence with operational teams
- Good Excel skills; ideally experience with inventory or hotel management software
- Excellent German language skills, both spoken and written
- Excellent English language skills, both spoken and written
Benefits
- Key position in the gastronomy sector with creative scope
- Direct collaboration with management
- Work with a 3-toque-awarded head chef
- Workplace in Arlberg at a boutique hotel
- Young, international team
- Performance-based compensation
- Free accommodation
- High-quality employee catering
- Access to the Alpine Spa
- Discounts on hotel, restaurant, and spa services
- Additional employee benefits
- Work in an ECO-certified establishment with a focus on regionality and resource conservation
About the company
The company posting the job ad operates in the hotel, gastronomy, and catering sector and is looking to strengthen its team at the location in Lech am Arlberg, Vorarlberg.
The client is treated confidentially in this process. You will learn the name during the application process.
Your contact person

Julia Steiner
Talent Acquisition Specialist
If your profile matches, your contact person will personally reach out to you.
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