Hotel, Gastronomy & Catering

Co-Operations Manager in Training

Confidential client

Bern, SchweizFull-time

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You will take on the operational management of a diverse gastronomy business full-time. Your main responsibilities include ensuring smooth operations, personnel management, and organizing events.

Your responsibilities

Ensuring seamless operations
Managing the business's profitability
Leading employees
Hiring new employees
Assessing employees
Promoting and developing employees
Planning events
Execution of events
Costing goods
Conducting inventory checks
Communication with internal departments
Coordinating team communication
Implementing HACCP and hygiene regulations

Your profile

Completed gastronomy training
Several years of experience in a similar position
Proven leadership skills
Resilience
Composure in hectic situations
Determination
Charming demeanor
Enjoyment in dealing with people
Ability to communicate clearly
German language skills
English language skills
Ambition to shape modern gastronomy

Benefits

High level of self-responsibility
Flat hierarchies
Short decision-making paths
Part of senior management
Active participation in shaping the business
Young-minded gastronomy team
Communication at eye level
6 weeks of paid vacation (from the second year of employment)
Contemporary and fair compensation
Bonus upon goal achievement
Existing, motivated team
Exciting workplace with great potential
Versatile event management
Support from a strong leadership team

About the company

The company posting the job ad operates in the field of hotel, gastronomy & catering and is seeking reinforcements at the Bern, Switzerland location.

The client is treated confidentially in this process. You will learn the name during the application process.

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Your contact person

Andrea Huber

Head of Recruiting

If your profile matches, your contact person will personally reach out to you.

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